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Fennel Seeds — 75g
Naturally Grown • Chemical free • Sourced from Native region
₹64.00
Green Poshan's Fennel Seeds are a testament to purity and quality. Sourced from farms that prioritize natural cultivation methods, these seeds, known as saunf, are free from chemicals and additives. Their sweet, licorice-like flavour makes them a staple in various cuisines and a favourite post-meal mouth freshener.
Fennel seeds are the dried seeds of the fennel plant (Foeniculum vulgare). They are oval-shaped, greenish-brown, and emit a sweet aroma. Widely used in culinary traditions, especially in Indian cuisine, fennel seeds are also renowned for their medicinal properties, aiding digestion and freshening breath.
Brown Rice — 500g
Naturally Grown • Chemical free • Locally Sourced
₹70.00
Brown rice is a nutritious whole grain known for its rich fiber content and earthy flavor. Unlike white rice, brown rice retains its bran and germ layers, making it a healthier choice for those who prefer wholesome eating. At Green Poshan, our 500g brown rice is naturally sourced, minimally processed, and hygienically packed to ensure every meal you make is filled with nourishment and taste.
Whether you're switching to a healthier diet or simply looking for variety in your grains, brown rice makes a satisfying, nutrient-rich addition to your daily meals. Use it in pulao, salads, buddha bowls, or just a simple dal-chawal combo – the possibilities are endless.
Bajra — 1kg
Naturally Grown • Chemical free • Locally sourced
₹95.00
Bajra, also known as pearl millet, is a nutrient-rich whole grain that has long been a part of Indian culinary traditions. Especially consumed in rural households, this ancient grain is now gaining popularity in modern diets due to its impressive health profile. Green Poshan brings you premium quality 1kg Bajra, naturally harvested and minimally processed to retain its original nutrients and texture.
Whether you are looking for a gluten-free alternative to wheat or aiming to add more whole grains to your meals, Bajra cereal is a wholesome choice. Known for its slightly nutty flavor and high fiber content, Bajra is perfect for making rotis, khichdi, porridge, and more. Its dense nutritional composition and earthy taste make it a valued grain in Indian kitchens.
Coriander powder — 75g
No Synthetic preservatives • Locally sourced
₹40.00
Coriander powder, also known as dhaniya powder or coriander powder in Hindi, is one of the most widely used spices in Indian cooking. Its mild, citrusy flavour and warm aroma enhance everything from curries and lentils to soups and chutneys. Green Poshan brings you 100g coriander powder made from whole, naturally grown coriander seeds, ground fresh to retain maximum flavour and nutrition.
Coriander powder is made by grinding dried coriander seeds into a fine texture. It has a refreshing, slightly lemony taste that blends beautifully with other spices. In Indian kitchens, it is a staple spice used to add depth and fragrance to both vegetarian and non-vegetarian dishes.
Green Poshan's coriander powder is prepared using traditional methods. The seeds are sun-dried and stone-ground in small batches to preserve their essential oils, offering you a rich and natural taste every time you cook.
Ragi Flour — 500g
Naturally Grown • Chemical free • Stone Ground
₹80.00
Looking for a wholesome, nutrient-rich flour that supports your healthy lifestyle? Choose Green Poshan Ragi Flour, made from naturally grown ragi that is stone-ground and carefully processed to retain its natural goodness. This ancient grain is known for its high nutritional value, making it a staple in Indian kitchens for centuries.
Whether you're preparing soft rotis, porridge for toddlers, or baking healthy treats, our ragi flour offers a hearty flavour, fine texture, and all-natural purity—without any chemicals or additives.
Ragi flour is made by grinding finger millet (ragi), a nutrient-dense grain known for its rich calcium and iron content. Ragi has been a traditional part of Indian diets, especially in the south, because of its ability to provide sustained energy, promote satiety, and improve overall wellness. Ragi flour is naturally gluten-free, making it an excellent alternative for those with wheat allergies or gluten sensitivities.
Jowar
Naturally Grown • Chemical free • Locally sourced
₹90.00
Jowar, also known as sorghum, is a traditional Indian millet that has been an essential part of rural diets for centuries. Now making a strong comeback in health-conscious kitchens, Jowar offers a perfect balance of nutrition, flavor, and versatility. Green Poshan brings to you naturally sourced, minimally processed 1Kg Jowar to help you embrace clean eating without compromising on taste or health.
Packed with dietary fiber, protein, and essential nutrients, Jowar is ideal for those looking to add whole grains to their daily diet. It is naturally gluten-free and supports digestive health, making it a preferred choice for people with gluten sensitivity or anyone seeking a more wholesome grain alternative. Whether ground into flour for rotis or cooked as a whole grain in meals, Jowar fits into traditional recipes and modern diets with ease.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Bajra Flour — 500g
Naturally Grown • Chemical free • Stone Ground
₹65.00
Experience the nourishment of nature with Green Poshan Bajra Flour, made from naturally grown bajra and stone-ground to preserve its nutritional integrity. Bajra, also known as pearl millet, is one of the oldest grains known to mankind and is celebrated for its impressive health benefits and earthy flavour. Our bajra flour is finely milled, making it ideal for everyday meals like rotis, khichdi, thalipeeth, and traditional winter recipes.
At Green Poshan, we bring you pure, additive-free flour crafted from responsibly sourced bajra—free from chemicals, artificial colours, or preservatives.
Bajra flour is made by grinding bajra (pearl millet), a naturally gluten-free grain known for its rich fibre content, high iron levels, and hearty taste. It is a staple in many Indian households, especially during winter months, as it helps build strength and provides long-lasting energy. Bajra flour is especially popular in rural and traditional Indian diets for its digestive and warming properties.
Lemon Sweet Pickle — 200g
No Synthetic preservatives • Locally sourced • Made using conventional methods
Original price was: ₹160.00.₹130.00Current price is: ₹130.00.
If you're looking for a delicious balance of tangy citrus and subtle sweetness, Green Poshan Lemon Sweet Pickle is just what your plate needs. This delightful pickle is made from sun-ripened lemons blended with aromatic spices and natural jaggery. It’s a wholesome, flavour-packed condiment perfect for those who prefer a mildly spiced pickle without compromising on depth or tradition.
Whether paired with hot parathas, curd rice, or even thepla, this lemon sweet pickle adds a hint of nostalgia and a burst of flavour to every bite.
Lemon sweet pickle is a traditional Indian preserve made from fresh lemons, slowly marinated in sugar or jaggery and mixed with hand-ground spices. It combines the sharpness of citrus with the mellow sweetness of natural ingredients, resulting in a mouthwatering balance of taste and texture. It’s less spicy than other pickles, making it perfect for all ages.
Now, with lemon sweet pickle online at Green Poshan, you don’t have to wait for homemade batches or seasonal availability—authentic flavour is just a click away.
Chyawanprash — 200g
₹180.00
Jaggery Powder — 500g
Naturally Grown • Chemical free • No Synthetic preservatives
Original price was: ₹130.00.₹99.00Current price is: ₹99.00.
