Dhania seeds — 100g

Naturally Grown • Chemical free • Sourced from Native region

40.00
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Mildly citrusy, earthy, and pleasantly sweet—Dhania seeds are a staple in Indian kitchens. Known as dhania, these tiny golden seeds are used in whole or ground form across a wide range of cuisines. At Green Poshan, we bring you all natural coriander seeds, carefully harvested and processed without additives, so you get only pure, farm-fresh flavour in every spoonful.

Coriander seeds come from the Coriandrum sativum plant. They are round, light brown, and have a slightly ridged texture. Once roasted or ground, they release an aromatic scent and a warm, subtle flavour that balances heat and spice in cooking. Often confused with cumin seeds, coriander seeds offer a more lemony and sweet profile, making them distinct in taste and aroma.

Chana Dal Flour — 500g

Naturally Grown • Chemical free • Stone Ground

105.00
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Our chana dal flour is prepared using traditional methods that retain maximum nutrition while delivering a smooth texture. Whether you're frying crispy pakoras, thickening gravies, or preparing sweets like laddoos,

Black Mustard seeds — 100g

Naturally Grown • Chemical free • Sourced from Native region

38.00
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Bold, pungent, and full of flavour, black mustard seeds are an essential spice in Indian kitchens. Known for their intense aroma and unique taste, they are widely used for tempering dals, curries, pickles, and a variety of traditional recipes. At Green Poshan, we bring you naturally grown black mustard seeds that are unpolished, chemical-free, and harvested with care to deliver superior quality and authentic taste.

Black mustard seeds are tiny, dark brown to black round seeds that come from the mustard plant. When added to hot oil, they release a distinctive nutty aroma and infuse the dish with earthy spice. Used across Indian, Bengali, and South Indian cuisines, they are prized not only for their culinary use but also for their nutritional value.

Sunflower Seeds — 50g

Naturally Grown • Chemical free

35.00
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Sunflower seeds are small kernels harvested from sunflower heads, packed with essential nutrients and natural flavor. Mildly nutty and satisfyingly crunchy, they’re more than just a snack—they’re a smart pantry staple. Whether you’re topping salads, baking healthy muffins, or just reaching for a midday bite, sunflower seeds deliver taste with nutrition. At Green Poshan, we bring you naturally grown sunflower seeds from reliable farms that follow clean growing practices. Our seeds are free from chemicals, preservatives, and artificial additives—just pure, raw kernels in every pack. Whether you go for the 50g sunflower seeds pouch or stock up for daily use, quality and freshness are guaranteed.

Himalayan Pink Rock Salt — 1Kg

Unrefined • 100% Natural • Enriched with Minerals

Original price was: ₹120.00.Current price is: ₹115.00.
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Green Poshan brings you Himalayan pink rock salt, a pure and unrefined form of natural rock salt sourced from the ancient salt deposits of the Himalayan region. Known for its soft pink colour, mild taste, and high mineral content, this salt has long been used in traditional Indian kitchens, Ayurveda, and natural therapies. Unlike common table salt that undergoes heavy refining, Himalayan rock salt is free from chemical processing and additives. With its naturally occurring trace minerals like iron, calcium, magnesium, and potassium, it adds both flavour and wellness to your daily meals. Whether you’re using it in everyday cooking, sprinkling it over salads, or mixing it in detox water, Himalayan pink rock salt is a healthy choice for your pantry.

Kabuli Chana — 500g

Naturally Grown • Chemical free • Locally sourced

140.00
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Kabuli chana, popularly known as chickpeas, are creamy-white legumes packed with nutrition and a nutty, earthy flavor. A staple in Indian households, kabuli chana is widely used in dishes like chole, hummus, and chana salad. Green Poshan brings you naturally grown kabuli chana that is free from harmful chemicals and additives, offering clean nutrition with every spoonful.

Kabuli chana is a variety of chickpea known for its large, round shape and smooth texture. It's rich in protein, fiber, and essential vitamins, making it a powerhouse ingredient for vegetarian and vegan diets. Whether you're cooking a hearty curry or preparing a Mediterranean dip, kabuli chana adds both flavor and nutrition to your plate.

Metkut — 75g

No Synthetic preservatives • Locally sourced

65.00
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A humble bowl of warm rice, a drizzle of ghee, and a spoonful of metkut—that’s comfort food at its finest. Green Poshan Metkut Powder brings you the authentic flavour of this much-loved Maharashtrian blend, handcrafted with roasted lentils, cereals, and aromatic spices. Whether you're away from home or seeking a quick, healthy meal, this traditional powder is the answer to your cravings. Made with care in small batches, natural metkut powder from Green Poshan is free from artificial preservatives, synthetic flavouring, or added colours. Just pure, wholesome ingredients—roasted, blended, and packed with love. Metkut is a traditional Maharashtrian spice blend made from roasted lentils, rice, and spices, often enjoyed with ghee and warm rice. It’s light on the stomach, full of flavour, and loved for its soothing effect, especially during illness or for daily comfort meals.

Matki — 500g

Naturally Grown • Chemical free • Locally sourced

110.00
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Matki, also known as Turkish gram or moth bean, is a nutrient-packed legume widely used in Indian cooking for its earthy flavor, quick cooking time, and high protein content. At Green Poshan, we offer 250g matki that is naturally grown, unpolished, and packed with care to retain its original nutritional profile and taste. Whether used in salads, curries, or sprouts, matki is a healthy addition to your everyday meals.

Matki (Turkish gram) is a small, brown legume cultivated mostly in dry regions of India. It is highly valued for its rich protein content and versatility in cooking. The seeds are often soaked and sprouted to increase digestibility and nutrition. From matki usal to sprouted matki salad, this legume adds both taste and health to your plate.

Chia seeds — 50g

Naturally Grown • Chemical free

32.00
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Chia seeds are among the most nutrient-dense spices seeds used in modern diets. Small but mighty, these seeds have a long history of being a staple in the diets of ancient cultures. With their mild flavor and impressive versatility, they’ve become a popular choice for health-conscious individuals today. Green Poshan’s naturally grown chia seeds offer the perfect combination of quality, purity, and nutritional value in every pack. Packed in a handy 50g chia seed pouch, our chia seeds are unprocessed, unpolished, and free from additives, making them an ideal addition to your daily meals. Whether you're making smoothies, overnight oats, or energy bars, Green Poshan chia seeds blend in seamlessly while delivering a powerful health boost.

Idli Rice — 500g

Naturally Grown • Chemical free • Locally Sourced

75.00
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Idli rice is a staple in South Indian kitchens, known for making soft, fluffy idlis and perfectly textured dosas. Specially processed to yield smooth batter and consistent fermentation, this rice has been a trusted ingredient for generations. At Green Poshan, we bring you premium 500g idli rice, carefully sourced and cleaned to help you prepare authentic homemade South Indian delicacies with ease. Whether you’re making idlis for breakfast or dosas for dinner, the quality of your rice plays a key role in the outcome. Our idli rice offers just the right amount of starch and grain size to ensure your batter ferments evenly and yields soft, spongy idlis and crisp dosas every time.

Urad Dal Dhuli (Skinless) — 500g

Naturally Grown • Chemical free • Locally sourced

130.00
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Skinless Urad Dal, also known as white urad dal or split and dehusked black gram, is a popular lentil known for its high protein, fiber, and essential nutrients. It is widely used in Indian cooking to make idlis, dosas, dal, soups, and various nutritious dishes. Removing the outer black skin makes it lighter on digestion while retaining its rich nutritional profile. The skinless urad dal benefits include improved digestion, better muscle growth, and enhanced bone strength.

Green Poshan Skinless Urad Dal is naturally processed, unpolished, and free from artificial additives to maintain its natural nutrients and flavor. Sourced from trusted farms, our urad dal is an excellent source of plant-based protein, fiber, and essential minerals, making it a perfect addition to a balanced and healthy diet.

Pumpkin Seeds — 50g

Naturally Grown • Chemical free

55.00
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Pumpkin seeds are small, flat, oval seeds packed with nutritional benefits. Also known as “pepitas,” they come from the inside of pumpkin fruit and are widely enjoyed as a snack or used as a garnish for salads, smoothies, trail mixes, and baking. With their mild nutty flavor and delicate crunch, pumpkin seeds offer more than just taste—they’re a smart choice for a balanced lifestyle.

At Green Poshan, we bring you naturally grown pumpkin seeds sourced from trusted farms that follow sustainable practices. Free from artificial additives or preservatives, our seeds are raw, fresh, and packed in hygienic conditions to ensure their quality remains intact from source to shelf.