Spices
Jeera Powder — 75g
No Synthetic preservatives • Locally sourced
Original price was: ₹70.00.₹64.00Current price is: ₹64.00.
Cumin powder, popularly known as jeera powder, is a must-have in every Indian kitchen. With its earthy aroma and warm, nutty flavour, it enhances a variety of dishes—ranging from dals and curries to chaats and spice blends. Green Poshan brings you premium quality 100g cumin powder, made from carefully selected, naturally grown cumin seeds, stone-ground for maximum flavour and nutrition.
Cumin powder is made by grinding dried cumin seeds into a fine, aromatic powder. Used widely across Indian, Middle Eastern, and Mediterranean cuisines, it brings depth to both cooked dishes and raw preparations. Its flavour is warm, slightly peppery, and instantly recognizable, making it a go-to ingredient in spice mixes like garam masala and chaat masala.
At Green Poshan, we bring you a premium selection of Indian spices that are naturally grown, free from chemicals, and full of rich aroma and taste. Our spices are sourced from traditional farms that follow time-tested methods to ensure purity and authenticity in every pack.
Explore our wide range of essential Indian spices, including:
Turmeric powder, cumin seed, black mustard seed, coriander seed, fennel seed, fenugreek seeds, cinnamon, clove, bay leaf, cumin powder, kasoori methi, garam masala, and jaiphal.
Each spice is a staple in Indian kitchens and is known for its flavor as well as its health benefits. Whether you're making everyday meals or festive delicacies, our spices add the perfect touch of tradition and wellness to your cooking.
Indian Spices List with Names Available at Green Poshan:
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Turmeric Powder (Haldi) – A powerful anti-inflammatory and immunity booster with a warm, earthy flavor.
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Cumin Seed (Jeera) – Known for aiding digestion and enhancing taste in curries, dals, and spice blends.
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Cumin Powder – Ground form of cumin seeds, perfect for tempering, snacks, and spice mixes.
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Black Mustard Seed (Rai) – Adds a pungent depth and is essential in Indian tadkas and pickles.
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Coriander Seed (Dhaniya) – Aromatic and citrusy; used in whole or ground form in countless Indian recipes.
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Fennel Seed (Saunf) – Sweet, cooling spice for digestion, often used in masalas and post-meal mouth fresheners.
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Fenugreek Seeds (Methi Dana) – Slightly bitter, rich in iron, and great for pickles, curries, and health remedies.
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Cinnamon (Dalchini) – A warm spice that enhances desserts, tea, and savory gravies with a sweet-spicy aroma.
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Clove (Laung) – Strong and pungent, used in garam masala and Ayurvedic remedies for digestion and immunity.
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Bay Leaf (Tej Patta) – Adds fragrance and depth to biryanis, soups, and traditional Indian curries.
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Kasoori Methi (Dried Fenugreek Leaves) – A flavor-enhancing herb with a strong aroma; perfect for North Indian gravies.
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Garam Masala – Our signature blend of whole Indian spices, balanced for warmth, aroma, and authentic flavor.
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Jaiphal (Nutmeg) – A powerful spice used in sweets, spice blends, and Ayurveda for its medicinal properties.
Why Choose Green Poshan’s Indian Spices?
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Naturally grown, chemical-free, and unadulterated
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Sourced directly from traditional Indian farms
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Packed hygienically to retain freshness and aroma
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Supports local farmers and women-run cottage industries
Our spices are not just ingredients — they are a reflection of India’s deep-rooted food culture and ancient healing systems.
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Buy Indian Spices Online – Taste the Tradition
If you’re searching for authentic Indian spices online, your journey ends here. Green Poshan brings you a thoughtfully curated Indian spices list with names, origins, and uses to help you make informed, healthy choices for your family.