Naturally Grown • Chemical free • No synthetic preservatives

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Rediscover the Heart of Traditional Indian Grains with Green Poshan In every Indian home, Rawa (semolina) and Daliya (cracked wheat) are more than pantry staples—they’re comfort foods, energy boosters, and symbols of wholesome living. At Green Poshan, we revive this tradition with a curated collection of naturally grown, unprocessed wheat-based products crafted for modern health-conscious kitchens. What Makes Our Rawa Different? Our Rawa (Sooji) is made from finely milled wheat using traditional stone-ground methods, not industrial polishers. This preserves natural nutrients and ensures a soft, grainy texture ideal for: Upma with a drizzle of ghee Sweet Sheera for festive mornings Light, fluffy Rawa Idlis Crunchy Rawa Dosas for a crisp breakfast Unlike supermarket variants, our Rawa is additive-free and slow-processed, keeping it closer to how your grandparents enjoyed it. The Power of Pure Daliya Daliya (cracked wheat) is often overlooked—but it's a hidden gem. Rich in dietary fiber and complex carbs, it keeps you full longer and supports gut function. What sets our Daliya apart? Coarsely crushed from naturally grown wheat No added polish or preservatives Great for diabetic-friendly porridge, weight-loss khichdi, and protein-packed bowls Cooks soft but never mushy—just the right bite This is the kind of Daliya your grandmother would approve of—and your nutritionist would recommend. Why Green Poshan? Naturally grown crops sourced from traditional Indian farms Preservative-free & unrefined for maximum nutrition Small-batch milling to retain freshness Supporting local farming & rural women-led groups