₹32.00
Naturally Grown • Chemical free • Sourced from Native region
Looking to buy premium organic roasted chana dal online? Green Poshan brings you the finest roasted chana dal, packed with 22g of protein per 100g and dry roasted without oil or chemicals. Our naturally grown chana dal (split Bengal gram) is perfect for health-conscious families seeking nutritious snacking options.
Each pack contains golden, crunchy roasted chana dal that’s ready-to-eat and ideal for chutneys, garnishing, or enjoying as a high-protein snack. Sourced from native regions and processed using traditional methods, our roasted chana dal retains its natural flavor and nutritional value.
| size |
100g |
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Proudly sourced from farms in Maharashtra and processed in Nagpur, our roasted chana dal brings authentic regional flavors to your doorstep. We deliver across India.
Whether you’re looking for healthy office snacks, post-workout protein, or cooking ingredients, our roasted chana dal delivers taste and nutrition without compromise
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Naturally Grown • Chemical free • Sourced from Native region
Jaiphal, also known as nutmeg, is a warm, aromatic spice derived from the seed of the nutmeg tree. Often used in Indian, Middle Eastern, and European cuisines, jaiphal adds a depth of flavor to sweet and savory dishes alike. Its distinctive, slightly sweet fragrance and rich taste have made it a long-time favourite in kitchens and wellness routines.
At Green Poshan, our naturally grown jaiphal is sourced from trusted growers committed to natural and sustainable farming practices. Whether you're preparing festive sweets, curries, or herbal concoctions, our nutmeg delivers authentic taste and aroma without compromise.
Jaiphal, also known as nutmeg, is a warm, aromatic spice derived from the seed of the nutmeg tree. Often used in Indian, Middle Eastern, and European cuisines, jaiphal adds a depth of flavor to sweet and savory dishes alike. Its distinctive, slightly sweet fragrance and rich taste have made it a long-time favourite in kitchens and wellness routines.
At Green Poshan, our naturally grown jaiphal is sourced from trusted growers committed to natural and sustainable farming practices. Whether you're preparing festive sweets, curries, or herbal concoctions, our nutmeg delivers authentic taste and aroma without compromise.
Naturally Grown • Chemical free • Sourced from Native region
No Synthetic preservatives • Locally sourced
Cumin powder, popularly known as jeera powder, is a must-have in every Indian kitchen. With its earthy aroma and warm, nutty flavour, it enhances a variety of dishes—ranging from dals and curries to chaats and spice blends. Green Poshan brings you premium quality 100g cumin powder, made from carefully selected, naturally grown cumin seeds, stone-ground for maximum flavour and nutrition.
Cumin powder is made by grinding dried cumin seeds into a fine, aromatic powder. Used widely across Indian, Middle Eastern, and Mediterranean cuisines, it brings depth to both cooked dishes and raw preparations. Its flavour is warm, slightly peppery, and instantly recognizable, making it a go-to ingredient in spice mixes like garam masala and chaat masala.
No Synthetic preservatives • Locally sourced
Turmeric powder, commonly known as haldi powder, is an essential spice in every Indian kitchen. Loved for its vibrant golden-yellow hue and earthy aroma, it is more than just a culinary ingredient—it is a powerful natural healer rooted in Ayurveda. Green Poshan offers 250g turmeric powder that is made from naturally grown turmeric and processed without chemicals, additives, or artificial colours.
Turmeric powder is made by boiling, drying, and grinding the root of the turmeric plant (Curcuma longa). It has been used for centuries in Indian cooking, traditional medicine, and religious rituals. The golden spice is known for its anti-inflammatory, antioxidant, and antimicrobial properties, making it a must-have not just in cooking but also in everyday wellness.
Naturally Grown • Chemical free • Sourced from Native region
Cardamom, often called the "queen of spices," is one of the most prized ingredients in Indian kitchens and traditional Ayurvedic practices. Known for its bold aroma and a subtly sweet, slightly minty taste, cardamom enhances everything from curries and biryanis to desserts, chai, and herbal infusions.
Green Poshan’s natural cardamom is carefully sourced from trusted farms where natural spices are grown using traditional and chemical-free practices. This ensures you get the best flavor, aroma, and quality in every pod.
Whether you’re using it to flavor your favourite dish, make refreshing tea, or enjoy its digestive and detoxifying properties, Green Poshan’s cardamom delivers pure quality that your kitchen deserves.
No Synthetic preservatives • Locally sourced
Bring warmth, aroma, and depth to your meals with Green Poshan Garam Masala, a powerful blend of naturally sourced Indian spices. Crafted in the traditional way to preserve its robust taste, this natural garam masala is perfect for everyday cooking, festive feasts, or elevating simple meals into flavour-packed delights.
Garam masala is a traditional Indian spice mix made by dry-roasting and grinding a combination of aromatic spices. Unlike a single spice, it brings complexity and balance—mild heat, fragrant notes, and earthy undertones. Used widely in Indian cuisine, it enhances flavour without overpowering it.
No Synthetic preservatives • Locally sourced
Mango Powder, also known as Amchur or Dry Mango Powder, is a tangy spice made from dried, unripe green mangoes. This versatile powder is a staple in Indian kitchens, adding a sour, citrusy flavor to various dishes without the need for additional liquid. It's commonly used in curries, chutneys, marinades, and snacks, offering a convenient way to enjoy the unique taste of mangoes year-round.
Green Poshan’s natural aamchur powder is made without additives, preservatives, or artificial colours, giving you pure flavour just as nature intended.
No Synthetic preservatives • Locally sourced
Chilly powder, also known as mirchi powder or red chilly powder, is one of the most essential spices in Indian cooking. Whether you're preparing curries, dals, pickles, or snacks, a pinch of this fiery red powder instantly adds a burst of colour, heat, and depth to your dishes. Green Poshan brings you natural chilly powder made from handpicked red chillies, processed without additives or artificial colours, ensuring a pure and flavourful experience in every bite.
Chilly powder is a spice made by grinding dried red chillies into a fine powder. It’s widely used in Indian and global cuisines to add heat and colour. Depending on the variety of chillies used, it can be mild or intensely hot. Apart from its culinary use, chilly powder is also known for its metabolism-boosting and digestive properties.
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